Description
The knife features a sleek handle with green colour-coding, clearly designating it for use in salad and fruit zones under HACCP guidelines. This visual cue helps prevent cross-contamination and supports strict food safety protocols. The handle of the Hygiplas Pro chef knife is ergonomically shaped and constructed from a durable blend of polypropylene (PP) and thermoplastic rubber (TPR), offering a secure, non-slip grip even in wet or fast-paced areas. Its rounded design reduces hand fatigue during repetitive prep tasks, while the blade's hardness rating ensures it maintains a sharp edge through frequent everyday use. Lightweight and balanced, this knife is trusted by chefs in salad bars, catering kitchens, and institutional foodservice operations.
Specifications
Lead Time
Next Working Day
Brand
Hygiplas
Categories
Root
Category
Chefs Knives