Description
Built for hygiene and control, the red colour coding clearly marks the knife for raw meat in HACCP-led kitchens, helping to reduce cross-contamination in busy prep areas. A rounded, ergonomic handle with textured, non-slip grip stays secure even when wet or greasy, reducing hand fatigue and improving accuracy. Durable and easy to clean, the Hygiplas Pro chef knife stands up to everyday demanding use in professional kitchens.
Specifications
Lead Time
Next Working Day
Brand
Hygiplas
Categories
Root
Category
Chefs Knives