Description
The knife features a durable handle with brown colour-coding tip, clearly identifying it for use in vegetable prep zones under HACCP guidelines. This colour coding helps prevent cross-contamination and supports strict food safety protocols. The handle of the Hygiplas Pro paring knife is ergonomically shaped and constructed from a blend of polypropylene (PP) and thermoplastic rubber (TPR), offering a secure, non-slip grip even in wet or fast-paced areas. Its rounded design reduces hand fatigue during repetitive tasks, while the blade's hardness rating ensures it maintains a sharp edge through frequent use. Lightweight and agile, this knife is trusted by chefs and prep teams in restaurants, catering operations, and institutional kitchens.
Specifications
Lead Time
Next Working Day
Brand
Hygiplas
Categories
Root
Category
Chefs Knives